Dive into a taste of Utica with amazing hometown dishes, plenty of cultural cuisines and family restaurants right here in Utica, NY.
Utica’s position in the northeastern United States has allowed the mesh of cultures and traditions. The city shares characteristics, traditions and cuisines with other refugee cuisines as well as their own traditional staple foods including chicken riggies, Utica greens, half-moons and tomato pie. The city is also a melting pot of immigrant and refugee cuisines, including, Italian, German, Irish, Asian and Bosnian. Other popular dishes include upside-down pizza from the family owned local pizzeria, O’scugnizzo’s, sausage and peppers, and delicious pastries.
Along with the famous food Utica has to offer, nothing amounts to the variety of ma and pa restaurants and cultured cuisines available. From Italian steak houses, to Bosnian cafes, to breakfast diners, and ice cream shoppes there’s some where new to go every night of the week.
Not only is Utica well known for their cuisine, but they also know a thing about brewery. The family-owned Matt Brewing Company was ranked the 15th-largest brewery by sales in the United States in 2012.
So whether you’re trying to find a new place to eat, or want to broaden your horizons stay tuned for new posts every Thursday to find some favorite local hotspots for Utica Cuisines.
What else you can look forward too
Make it yourself, steal the recipe
Tips from the cooks
Map it