central ny – Utica Entertainment

Pasticciotti also known as “pusties” are a regional favorite here in CNY and also too addictive for my liking, even though the word “pustie” doesn’t sound all that appealing.

Pusties are a sweet pastry tart filled with custard and baked in an oven to a golden crisp. Most of the family-run Italian bakeries in Utica have an unlimited variety of flavors such as chocolate, vanilla, coconut, raspberry and just in time for the fall season, pumpkin.

Florentines is located on Bleecker street and has been around ever since East Utica was renowned as “Little Italy” mainly because of all the Italian restaurants, bakeries and cafes.

Not only is Florentine’s a high contestant when it comes to selling the best pusties around, but they also make many other delicious desserts including lobster tails, cannolis, tiramisu, chocolate kisses, and much more.

A vast number of bakeries and pastry shops give long time local, Florentine Pastry shop a run for its money when it comes to making pusties. The competition is so fierce that there are two bakeries located in the same vicinity as Florentines. Just down the street Caruso’s Pastry Shoppe offer a wide selection of pastries and deserts. Family owned by the Caruso family and Utica native Michael Paniccia, they offer walk-ins and catering. Right around the corner we have Giuseppe’s bakery, who I personally think hits it right on the nail when it comes to making the perfect pustie.Whether you’re in town, or need a new go to dessert, stop by any of these local shops and get your fix.

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In Central New York, restaurants are often judged by the Utica Greens they serve. “They’re too spicy.” The escarole is over-cooked.” “There’s no meat in this dish.” Ay caramba! Literally. This signature dish is a staple of Utica and it’s legacy. Utica Greens, is a combination of sautéed escarole, cherry peppers, garlic, cheese, prosciutto, breadcrumbs and olive oil, and has become a regional specialty. Originated right here in Utica, New York , Utica Greens appear on the menu of nearly every Italian-American restaurant and can be found on buffet tables at receptions, banquets, graduation parties and potlucks in the local area. Famous chef Rachael Ray, who is also a native of the upstate region, featured her spin of Utica Greens (‘Scarole With Soul) on her show 30 minute meals . Each chef and restaurant have their own take on how they make their greens, but as a local here in Utica wherever they’re from, I know they’re jut as good as every other restaurant. For recipes, comments from locals and tips from the Owner of local restaurant, Joey’s head over to storify.